Albacore Zucchini Cakes
- 1 cup flaked canned or cooked Wild Pacific Albacore
- Vegetable oil for frying
- 3 cups shredded unpeeled zucchini
- ½ cup shredded cheddar cheese
- 3 tbsp. chopped parsley
- 1 tsp. salt
- 1 large clove garlic, finely chopped
- 1 egg
- ½ cup flour
- ½ cup cornstarch
- 2 tsp. baking powder
- 1 tsp. salt
- Black pepper to taste
Heat oil (½ inch) in 10-inch skillet to 375 degrees.
Mix albacore, zucchini, cheese, parsley, salt, garlic, and egg in a mixing bowl. Whisk the flour, cornstarch, baking powder, and salt together, then stir this into the other mixture. Add fresh-ground black pepper.
Drop by rounded spoonfuls into hot oil. Fry until golden brown, about 1 minute on each side. Drain.
Makes about 2 dozen cakes.