Greenpeace recently released its 2013 Carting Away the Oceans (CATO) report, ranking American supermarkets on sustainable seafood policies. Before this year, only Whole Foods and Safeway earned the group’s “green rating.” Greenpeace this year added Trader Joe’s to the list and acknowledged Walmart for introducing pole-and-line caught albacore in more than 3,000 stores across the country. The report scores supermarkets a rating of between zero and 10 on factors including sales of “red list: seafood, engagement with conservation initiatives, and transparency of supply. Whole Foods is rated at the top with a score of 7.3, followed by Safeway (7.1), Trader Joe’s (7.0), and Wegman’s (6.9). The complete list is posted [HERE].
JUNE 14 – May was National Salad Month, and FoxNews.com asked celebrity foodie Lisa Lillien about super salads for the summer season. One of her recommendations was Asian-Style Albacore Picnic Salad, incorporating snap peas and albacore. Lillien said using protein-rich foods will keep you full and energized — and won’t leave you hungry soon after the meal. “There are tons of great lean picks,” she said, “so you can switch up your salad often.” She recommends a sesame-ginger dressing for the salad; Litehouse makes one, or you can make your own with this recipe.
JUNE 26 -- Bence Brown of Omaha, Nebraska, likes tuna casserole so much that he requests it on his birthday, and his recipe for tuna casserole was the statewide winner in a national contest for healthy recipes sponsored by the White House.
Bence will travel to Washington DC with the other state winners to enjoy lunch with Michelle Obama.
The Healthy Lunchtime Challenge contest is part of the First Lady's program to improve kids' nutrition and reduce childhood obesity, and it drew over 1,300 entries. The judging panel included a White House nutrition policy adviser.
Bence, a 4th grader at Sunset Hills Elementary, plays piano, hunts ducks and turkey with his dad, and enjoys cooking. His casserole recipe is online [HERE].
JUNE 14 – Oregon Seafoods, a small company specializing in fish processing and packaging, recently was recognized by the Specialty Food Association for its packaged seafood bisque. The company beat out 250 other new products and was named one of eleven finalists for the Association’s Sofi Award for outstanding new product of the year. The winner will be chosen in July at the Fancy Food Show, North America’s largest specialty food and beverage event in New York City.
According to The World in Coos Bay, Oregon, company owner Mike Babcock launched Oregon Seafoods in 2011, packaging local albacore in a plastic pouch. The product is popular at natural food stores and is favored by restaurant chefs. But Babcock has struggled to get his product stocked in supermarkets, where Chicken of the Sea, Bumble Bee, and Star-Kist canned and packaged tuna is featured as the cheaper product.
Babcock worked with Mark Whitham, a food scientist with Oregon State University’s Sea Grant program. Whitham developed recipes for albacore curry, cioppino, salmon chowder, and seafood bisque. He and Babcock collaborated on packaging the products in retort pouches, a plastic and metal foil laminate pouch used as an alternative to traditional canning methods. Oregon Seafoods also produces soups and sauces made with local clams, shrimp and salmon, local vegetables and milk, and quick-frozen herbs. The company also sells vacuum-packed fresh or frozen albacore loins.