WILD PACIFIC ALBACORE

SO CLOSE TO HOME YOU CAN TASTE IT!

Wild Pacific Albacore is healthy, delicious, and - best of all - sustainably caught.

WILD and SUSTAINABLE:
Wild Pacific Albacore is troll-caught in the offshore temperate waters of Washington, Oregon, and California. These younger, smaller albacore are caught one at a time on small barbless hooks trolled behind family owned and operated boats. Each albacore tuna is handled with special care to ensure top quality for the consumer. Wild Pacific Albacore are rated as a "Best Choice" by Monterey Bay Aquarium's Seafood Watch.

NUTRITIOUS:
Wild Pacific Albacore is a heart-healthy choice with the highest levels of Omega-3s of any tuna. It's very low in sodium, and is an excellent source of protein, vitamin A, vitamin B12, and niacin.

DELICIOUS:
With a firm texture and a mild flavor, Wild Pacific Albacore is ideal for grilling, poaching, broiling, or smoking - and it's excellent in sushi. Also called "white tuna," it is sold as loins, steaks, and smaller medallions. It's also available as a premium custom-canned product.

LOCAL:
Because it is caught locally on the West Coast, you can be certain of its source and how it's caught. Wild Pacific Albacore travels far fewer miles from the ocean to your table, so it's better for you and better for the environment. When you buy locally caught seafood, you're buying a better product and also supporting the West Coast fishing communities.

"It is a really lovely fish to work with; it's got a mild flavor and great texture. Where our seafood comes from and how it's caught is a huge concern for us."
~ Chef Stuart Brioza, Rubicon, San Francisco, CA.

"It is one of our most popular dishes."
~ Chef Chris Holen, Baked Alaska, Astoria, OR