WILD PACIFIC ALBACORE:  A sustainable premium Pacific tuna

Caught off the coast of California, Oregon, and Washington, Wild Pacific Albacore is certified as sustainable by the Marine Stewardship Council and is on the Monterey Bay Aquarium’s Super Green List. High in Omega-3s with a firm texture and mild flavor, Wild Pacific Albacore is commonly sold in loins, steaks, and smaller medallions during the season between July and October, and fresh-frozen or canned albacore is available year-round.